Food and drink


… for a new teapot. Deana suggests the new Clara from Bodum:

I like, I like, but not sure that I need a kettle so much as a capacious pot. Suggestions?

Interesting interview in the Times business section with the head of Bigelow tea — the reporter focuses on how Bigelow is trying to position itself in new media, and indeed, the company’s Web site is rife with info, including recipes, health news, and a blog. Cindi Bigelow also has a YouTube account, where she tells you how to make tea; but don’t worry, she’s not too uptight — she even notes that the “tea police won’t come to your house if you don’t do it right.”

None so tasty as my yum cha, but tasty nonetheless — if you’re in NYC, keep track of your favorite brewskis with Beer Menus. Looks like the most promising venue near my office (in Midtown East) is CB Six, with 16 varieties on tap and 106 different bottles. Cheers!

After Time Out New York deemed the Skylight Diner the best Manhattan diner of the year, S and I bravely ventured to the borough of the gods for a bite. But we needn’t have suffered the E train — especially not as we have the Shalimar Diner so close at hand in Rego Park.

Reviews on Chowhound are a bit mixed, but for the appetizers alone — a bowl of chickpeas well-spiced and mixed with vinegar and chopped onions, alongside two types of pickles, matched with poppy-dotted challah and melba toast — I’d give it a thumbs up. I have no clue about the proprietors’ origins (Uzbeki, as per Regz’s norms?), but it was average to enticing grub that pushed the boundaries of traditional diner offerings. I had a nice rigatoni with sundried tomatoes and broccoli, while S had a good half dozen varieties of meat on a sizzling platter, very old school. Our waitress was a kick — sassy, middle-aged, pony-tailed, and adamantly opposed to the sugar-free pies the diner was offering — and the place was jammed, so it seems they’re doing something right.

(Picture is from Morton Fox on Flickr.)

Tomorrow? I’m totally going to the Coffee and Tea Festival (Metropolitan Pavilion, 125 W. 18th St., between 6th and 7th Avenues), even if a day pass is $20. It promises:

  • Coffee and tea sampling
  • Lectures / Classes
  • Shopping
  • Contests
  • Demonstrations
  • Art
  • Java/Tea Lounge with music & entertainment
  • Funds will be raised for the official event charity, Cup for Education

If you’re in NY, come! I’ll be there with bells on. OK, not really. I’ll probably wear all black like I always do. But you get the picture.

…but it doesn’t stop me from dreaming about tea-themed goodies, like this print from RansomStone on Etsy:

Cool piece in the Indian Express on a tribe that’s gone from subsisting on sales of pulses to positioning the coffee it grows as a brand symbolizing sustainable development in emerging markets:

The foundation helped the around 8,000 tribals of the valley organise themselves into the Small and Marginal Farmer Mutually-Aided Cooperative Society, with support from the Green Development Foundation of the Netherlands, and assisted them in setting up a coffee processing plant with machinery imported from the UK.

The Tribal Cooperative set up by the farmers happens to be the only cooperative in the country to have both fair trade and organic trade certification.

Although the tea culture in India seems much more entrenched than the coffee culture, there’s a surprisingly long coffee tradition:

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