teaoclock.jpg

 Interesting (quick) read on Bloomberg about a pretty sizeable drop in tea exports from India. Exports are down 24%, attributable partly to the rupee’s appreciation and partly to an increase in supplies from Kenya.

What are Kenyan teas like? Anyone tried? Can you get all tea snob and check out their estate wares like you can with Makaibari, &c.?

(Picture is from trip to Dharamsala in February — it’s always tea o’clock in my house!)

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